The wines of Roussillon are the exclusive wine sponsor of the 2014 French Restaurant Week in New York. From July 7th to July 14th, over 20 participating restaurants in New York City, from Brooklyn to the Upper West Side, will offer 3 special menus paired with a glass of wine or a bottle from the sunniest region of France!
Partnering with Open Table, French Restaurant Week brings to New Yorkers a fine dining experience to sample French food, and wines from the Roussillon region.
For additional information on the French Restaurant Week, please visit www.frenchrestaurantweek.com
Click here to download the full Press release.