On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, will give a Roussillon lecture “Roussillon: An Ancient and Reemerging Wine Region”.
Society Of Wine Educators 42nd Annual Conference – Conference Center East
Woodcliff Hotel and Spa
199 Woodcliff Drive
Fairport, New York 14450
When: Thursday, August 16th, 4.45 pm to 6 pm
Link to the full program: here