Muscat de Noël
A gift of sunlight in the heart of winter. The first Muscat of the year is a young, fresh wine that goes... Read More
‘Finding Roussillon, Before Everyone Else Does’ – by Robert Camuto
France’s Roussillon region is known for dessert wines – to the extent that it’s known at all. Yet it’s becoming a source... Read More
‘Southern Exposure’ – by David Gadd
Most Americans know that Languedoc-Roussillon is somewhere in the south of France but where, exactly? While consumers may have toted home bottles—generally good... Read More
Hannibal’s AWOL Army, Walden Pond Add Aura to Roussillon Wines – by John Mariani
When a tiny wine region in France produces nine different white varietals and six reds from 15 types of grape, it’s easy... Read More
Wines of Roussillon (France), proud sponsor of the New York 80 Sips challenge!
From May 16-27 Bottlenotes is challenging New Yorkers to explore the world of wine and food with The 80 Sips Challenge. A... Read More
Wines of Roussillon Launches its First US Communications Campaign
The Conseil Interprofessionnel des Vins de Roussillon (CIVR), the official trade association for the wines of Roussillon, announced the launch of its... Read More
