Give an extra twist to your dinner with PDO Muscat de Rivesaltes
Want to give an extra twist to your dinner? Try pairing an PDO Muscat de Rivesaltes with some Asian chicken noodle salad.... Read More
Quarantine Can’t Stop You from Drinking Rosé All Summer
Brian Freedman, published in Food & Wine magazine a selection of the best rosés for this summer. The article mentions a Roussillon... Read More
Les Roussillon sont là
Between the mountains and the Mediterranean Sea, Roussillon here we are.From aperitif to dessert, the Roussillon is here.On the tables, in the... Read More
The Beauty of Vins Doux Naturels
Deborah Parker Wong, DWSET is an opinion-leading communicator, journalist and author who specializes in the wine and spirits industries. After a visit to... Read More
6 Winter Rosés and What to Eat With Them
Journalist Christine Clark wrote a piece for VinePair about winter rosé recommendations with food pairings where she featured a wine from Roussillon! Read... Read More
In Search of France’s Great Southern Wine
In the article “In Search of France’s Great Southern Wine” published in Punchdrink.com, Jon Bonné offers us a wine journey in Roussillon... Read More
The Roussillon of Southern France: Fortified and Sweet in More Ways Than One
In her article “The Roussillon of Southern France: Fortified and Sweet in More Ways Than One” in wine4food.com, Marisa D’Vari explains in a... Read More
Exclusive Roussillon tasting at BevCon San Francisco
Explore the Wines from Roussillon tasting: – Date and hours: Friday, September 7th, 10.30am to 11.15am – Venue: The W Hotel San... Read More
The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
In his latest report in The Wine Advocate / Robert Parker [Issue #236 France: Languedoc and Roussillon – Great Wines at Great Prices],... Read More
