Quarantine Can’t Stop You from Drinking Rosé All Summer
Brian Freedman, published in Food & Wine magazine a selection of the best rosés for this summer. The article mentions a Roussillon... Read More
Les Roussillon sont là
Between the mountains and the Mediterranean Sea, Roussillon here we are.From aperitif to dessert, the Roussillon is here.On the tables, in the... Read More
The Beauty of Vins Doux Naturels
Deborah Parker Wong, DWSET is an opinion-leading communicator, journalist and author who specializes in the wine and spirits industries. After a visit to... Read More
6 Winter Rosés and What to Eat With Them
Journalist Christine Clark wrote a piece for VinePair about winter rosé recommendations with food pairings where she featured a wine from Roussillon! Read... Read More
Best Muscat in the World
Four Roussillon producers have won awards at the 19th Annual Muscats du Monde competition, held July 3rd and 4th, 2019 in Frontignan-la-Peyrade... Read More
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
This is a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the... Read More
