A Banyuls at Obama’s table in Paris
A Banyuls was the Sommelier’s pick for dessert for Barack Obama and Francois Hollande’s dinner on 30 November at L’Ambroisie, a 3-Michelin-starred... Read More
Christmas Muscat is out
On 19 November, eager Christmas lovers will get a taste of magic with the release of the much anticipated 2015 Muscat de... Read More
Roussillon Wines Halloween Cocktails on NBC
The Men Who Dine, Alan Watts and Gennaro Pecchia, presented the Poison Cherry cocktail to NBC’s Pat Battle on Sunday 25 October.... Read More
2015: A simply exceptional vintage for Roussillon Wines!
The 2015 vintage is much anticipated in Roussillon! Quality and most of all quantity are right on the mark. Its every aspects;... Read More
Master Class and pairing dinner at Tuyo restaurant, Miami
On June 30th at Tuyo restaurant in Miami, Master Sommelier Christopher Bates, held a Master Class for distributors and on premise accounts... Read More
Roussillon Wines & The SOMM Journal gathered for lunch
The Wines of Roussillon hosted a lunch in partnership with The SOMM Journal on July 13that Streetbird Rotisserie in West Harlem, NYC.... Read More
The 2015 Rosé Ambassadors of Roussillon
The Wines of Roussillon Council (CIVR) recently hosted the first dedicated tasting of AOP & IGP rosé wines. A panel of wine... Read More
Clos Saint Georges rewarded for their work!
Clos Saint Georges was recently invited to present its wines at the launch party for the release of the new gastronomic guide... Read More
Learn how to craft perfect cocktails using Roussillon’s Vins Doux Naturels!
Damien Aries from the Experimental Cocktail Club, NYC is creating three new Vins Doux Naturels cocktails: The Villanova with Muscat de Rivesaltes,... Read More
Vins Doux Naturels Master Class at Corkbuzz, New York
On May 6th, Caleb Ganzer, Head Sommelier at La Compagnie des Vins Surnaturels held a Master Class highlighting the versatility and diversity of... Read More
