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From elegant dry white wines to luscious Fortified Sweet Wines, Roussillon’s Muscat is perfect for warmer months, either shaken into a summer cocktail or enjoyed chilled on its own. Tucked away near the Mediterranean Sea, Roussillon has long been recognized for its powerful red wines. Yet, France’s sunniest region has a whole... Read More

Flowers and chocolates always come to mind when Valentine day is approaching, but what wine goes best with Chocolate? Vins Doux Naturels (VDN), or fortified sweet wines, are surprising wines. Refined, balanced and full of flavor, Roussillon’s Muscat de Rivesaltes, Maury, Rivesaltes Banyuls and Banyuls Grand Cru make the ideal... Read More

Released on the 3rd Thursday of November, this Christmas Muscat is the first bottled Vin Doux Naturel of the new vintage. A blend of two varietals – Muscat d’Alexandrie and Muscat à Petits grains – the rigorous process of mutage allows the wine to keep part of its natural fruit... Read More

The marketing campaign in favor of the wines of Roussillon – known as “Infiniment Roussillon” (or Infinitely Roussillon) – has just added a brand-new visual for the wines of Côtes du Roussillon and Côtes du Roussillon Villages to its roster. The new poster, showcasing the reds, rosés and whites of... Read More

As the holiday season kicks off in America, Grenache, a multi-faceted grape, should be top-of-mind. Although the grape is often used in blends, it can also stand well on its own. Grenache is the rising star of Roussillon, a wine region conveniently nestled in the South of France between Spain,... Read More