In the news

A Banyuls was the Sommelier’s pick for dessert for Barack Obama and Francois Hollande’s dinner on 30 November at L’Ambroisie, a 3-Michelin-starred restaurant in the heart of Paris’ famous Marais area. The 2 French Chefs, Mathieu and Bernard Pacaud, prepared a special meal celebrating France’s terroir with seasonal dishes for... Read More

On 19 November, eager Christmas lovers will get a taste of magic with the release of the much anticipated 2015 Muscat de Noel. Muscat de Noel (“Christmas Muscat”), made by winegrowers in the Roussillon region of France, is a special designation within the AOP Muscat de Rivesaltes, and is the... Read More

The Men Who Dine, Alan Watts and Gennaro Pecchia, presented the Poison Cherry cocktail to NBC’s Pat Battle on Sunday 25 October. Fortified Sweet Wine-based cocktails are the perfect treat for adults on Halloween. Watch the video and find out about the recipe online!

The 2015 vintage is much anticipated in Roussillon! Quality and most of all quantity are right on the mark. Its every aspects; including balance, volume, pronounced fruit characteristics, aromatic complexity and its lovely freshness; are very promising. Click here to download the full press release.

On June 30th at Tuyo restaurant in Miami, Master Sommelier Christopher Bates, held a Master Class for distributors and on premise accounts highlighting the diversity of Roussillon’s dry wines and Vins Doux Naturels with a pairing menu specially created for the occasion. Watch the video