In the news

Wines of Roussillon

Who said red wine isn’t a summer drink?

With summer is around the corner, enjoy a traditional Mediterranean dish along with some corpulent, fruity and spicy PGI Côtes Catalanes red, PDO Côtes du Roussillon red or Côtes du Roussillon Villages or Côtes du Roussillon Villages Lesquerde-Caramany-Latour de France. Ingredients 1/2 c. uncooked rice 2 tbsp. extra-virgin olive oil, plus more...
Read More

Les Roussillon sont là

Between the mountains and the Mediterranean Sea, Roussillon here we are.From aperitif to dessert, the Roussillon is here.On the tables, in the different distribution channels at national and international level, the Roussillon are coming.Mobilized in the face of the challenges of a more responsible viticulture and to defend a social...
Read More

The Beauty of Vins Doux Naturels

Deborah Parker Wong, DWSET  is an opinion-leading communicator, journalist and author who specializes in the wine and spirits industries. After a visit to Roussillon in 2017, followed by a one-on-one interview with Eric Aracil, in 2018, Deborah wrote an in-depth article about her love for Vins Doux Naturels. Read the full...
Read More