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Want to give an extra twist to your dinner? Try pairing an PDO Muscat de Rivesaltes with some Asian chicken noodle salad. Ingredients For the chicken: 2 bone-in, skin-on chicken breasts (or 2 cups of cooked shredded meat) 1 tablespoon vegetable oil Kosher salt and freshly ground black pepper For...

21 May 2020

Roussillon

Quarantine Can’t Stop You from Drinking Rosé All Summer

Brian Freedman, published in Food & Wine magazine a selection of the best rosés for this summer. The article mentions a Roussillon wine, Domaine Lafage Miraflors Rosé 2018 Côtes Catalanes. Read the full article

07 Apr 2020

Roussillon

2020 Grenaches du Monde competition will take place in September

Due to the COVID-19 situation, 2020 Grenaches du Monde competition will take place in Montpellier September 15 and 16th, 2020. The Grenaches du Monde Competition Created in 2013 in Perpignan at the initiative of wines of Roussillon and became itinerant since 2016. The Grenaches du Monde competition is an annual competition open to...

18 Mar 2020

Roussillon

Les Roussillon sont là

Between the mountains and the Mediterranean Sea, Roussillon here we are.From aperitif to dessert, the Roussillon is here.On the tables, in the different distribution channels at national and international level, the Roussillon are coming.Mobilized in the face of the challenges of a more responsible viticulture and to defend a social...

06 Mar 2020

Roussillon

The Beauty of Vins Doux Naturels

Deborah Parker Wong, DWSET is an opinion-leading communicator, journalist and author who specializes in the wine and spirits industries. After a visit to Roussillon in 2017, followed by a one-on-one interview with Eric Aracil, in 2018, Deborah wrote an in-depth article about her love for Vins Doux Naturels. Read the full...

06 Mar 2020

Roussillon

Wines of Roussillon spice up the International Agricultural Show in Paris

The dry and sweet wines of Roussillon were present at the inevitable International Agricultural Show in Paris: February 24th, 2020 on the Wine Pavilion of the CNIV (Comité National des Interprofessions de France): more than 120 people were able to discover the dry and sweet natural wines of Roussillon. On...

28 Feb 2020

Roussillon

6 Winter Rosés and What to Eat With Them

Journalist Christine Clark wrote a piece for VinePair about winter rosé recommendations with food pairings where she featured a wine from Roussillon! Read the article

27 Feb 2020

Roussillon

Roussillon awarded « Wine District of the Year » in Sweden

This year, the wine-growing region Roussillon has been selected as « Wine District of the Year 2020 » by the Swedish association Munskänkarna. Founded in 1958, Munskänkarna is a non-profit organization of wine tasters and wine lovers with around 35 000 members mostly in Sweden but also expatriates, making it the...

Give an extra twist to your dinner with PDO Muscat de Rivesaltes

Quarantine Can’t Stop You from Drinking Rosé All Summer

2020 Grenaches du Monde competition will take place in September

Les Roussillon sont là

The Beauty of Vins Doux Naturels

Wines of Roussillon spice up the International Agricultural Show in Paris

6 Winter Rosés and What to Eat With Them

Roussillon awarded « Wine District of the Year » in Sweden

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