Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
This is a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the... Read More
Roussillon conference at SWE by Edward Korry
On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary... Read More
