Roussillon conference at SWE by Edward Korry

On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, will give a Roussillon lecture “Roussillon: An Ancient and Reemerging Wine Region”.

Society Of Wine Educators 42nd Annual Conference – Conference Center East

Woodcliff Hotel and Spa
199 Woodcliff Drive
Fairport, New York 14450

When: Thursday, August 16th, 4.45 pm to 6 pm

Link to the full program: here

daubenmire, experts photos shoot, 2014

Edward Korry – Picture source: https://sites.jwu.edu/faculty-experts/korry-edward.html


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