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Roussillon lecture

Roussillon conference at SWE by Edward Korry

On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary...

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The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
3 medals for Muscat de Rivesaltes!
Summer Favorites rosé wines by Honest Cooking
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
Roussillon conference at SWE by Edward Korry

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Wines of Roussillon

Bringing together a small community of 2,200 winemakers families, 25 cooperative cellars & 380 private ones, the sunniest region of France is the 9th largest producer of wine in France, with 2% of national production by volume and at least 80% of French Vins Doux Naturels. With its unique patchwork of micro-terroirs, Roussillon offers a diverse range of wines in all colors (15 PDOs & 3PGIs) including dry still wines and Vins Doux Naturels.

Recent Posts

The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
3 medals for Muscat de Rivesaltes!
Summer Favorites rosé wines by Honest Cooking
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry

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