‘Saying Oui and Si to France’s Most Spanish Wines’ – by Lettie Teague

The names of French wine regions—Champagne, Bordeaux, Burgundy—roll readily off most wine drinkers’ tongues. But Roussillon represents a kind of linguistic roadblock. “Is that in France?” was the invariable, skeptical question I fielded from everyone for whom I poured a glass of Roussillon wine this past month. My answer: technically yes, but culturally no. […]

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