Meet the 76 Roussillon wineries participating in Vinisud’s 14th edition on February 18th-February 20th.
Most of them will be located in the ROUSSILLON PAVILION – HALL A3. Click here to view the List of Roussillon exhibitors.
In booth A3 E20, the CIVR will be offering tastings of selected Wines of Roussillon every day in 2 dedicated areas:
- In the DRY WINES BAR, visitors will be able to taste wines from AOP Côtes du Roussillon, Côtes du Roussillon Villages (and its denominations Caramany, Latour de France, Les Aspres, Lesquerde, Tautavel), Collioure, Maury sec and IGP Côtes Catalanes and Côte Vermeille.
A truly Roussillon nectar, the Rancio sec will be celebrated for the renewed interest it has generated recently.
- Go to the FORTIFIED SWEET WINES BAR if you’re eager to taste some Banyuls, Banyuls Grand Cru, Maury, Muscat de Rivesaltes or Rivesaltes, these unique gems from the Roussillon!
An exclusive MASTER CLASS will take place on Monday February 19th from 10:30-11:30 am about the 40 years of the AOP Côtes du Roussillon et Côtes du Roussillon Villages.
Finally for the first time this the INTERNATIONAL GRENACHE COMPETITION will have a dedicated booth (A3 E19) where future competitors will be able to register their wines onsite.
Vinisud is the international showcase for the world’s leading wine region which alone accounts for 29% of global production and 28% of global exports with export shares up 6% by volume and 11% by value (2015 vs 2013). Each event brings together most Mediterranean wine producers and trade buyers from across the continents, helping to open up the Mediterranean to new wine markets. Vinisud ranks amongst the world’s TOP 5 trade events for buyers. Vinisud gathers over 30,000 Trade professionals and 1,500 exhibitors presenting 26,000 wines. A program of BtoB meetings is also offered.