14
Sep

Wines of Roussillon at SWE

On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, gave a Roussillon lecture “Roussillon: An Ancient and Reemerging Wine Region” presenting the rich diversity of the region through 10 different wines.

You may also like
2019 Millesima Blog Awards: Nomimation of a story about Roussillon
Roussillon: 2018, a qualitative vintage
Save the Date for the 2019 Grenache du Monde Competition
Add Flavor and Diversity to Your Thanksgiving with Roussillon

Leave a Reply