14
Sep

Wines of Roussillon at SWE

On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, gave a Roussillon lecture “Roussillon: An Ancient and Reemerging Wine Region” presenting the rich diversity of the region through 10 different wines.

You may also like
Add Flavor and Diversity to Your Thanksgiving with Roussillon
Five wines that surprised me, from Greece’s Assyrtiko to a Southern France rosé
Domaine La Tour Vieille ‘La Pinède’ 2015
Roussillon Wines
Wine at the ‘center of the universe’

Leave a Reply