21
May
Wines of Roussillon took over SevenFifty House: Discover the Event Highlights
Over 75 Wine buyers (re)discovered the wide range of dry wines and vins doux naturels produced in the Roussillon
SevenFifty and the Conseil interprofessionnel des vins du Roussillon organized an intimate master class with Waverly Inn’s Jeff Harding followed by a walk around tasting on May 6th, in New York City.
Wine buyers at the tasting learned that the styles of the region’s wines are just as varied: There are 24 grape varieties—featured in 16 AOPs and IGPs—of which 13 appear in dry wines and 5 in vins doux naturels, the long-aging, lightly fortified sweet wines for which the region is best known
