A new logo for a newly expanded CIVR!
The CIVR decided to take advantage of the arrival of its newest members – IGP wines from the Roussillon – and the... Read More
International Wine Center – New-York, NY
On May 3rd, at the International Wine Center, an extraordinary gathering of Masters of Wine and Master Sommeliers were introduced by Eric... Read More
‘Saying Oui and Si to France’s Most Spanish Wines’ – by Lettie Teague
The names of French wine regions—Champagne, Bordeaux, Burgundy—roll readily off most wine drinkers’ tongues. But Roussillon represents a kind of linguistic roadblock.... Read More
Johnson and Wales
In April 2012, Eric Aracil, Export Manager of the CIVR, gave a series of exceptional seminars to students of the Johnson &... Read More
‘Roussillon’s beauty extends from mountain views to wines’ – by Dave DeSimone
Languedoc-Roussillon. The linked names appear so pervasively in wine literature that one might understandably assume they refer to a single, French wine-producing... Read More
Roussillon Region Classifies 2011 A Stellar Vintage
Press Release – November 21, 2011
A Walk-Around Tasting of Roussillon Wines in New York – For Trade and Press only
On Tuesday, October 25th 2011, 18 Roussillon producers came from the region to present their wines to the New-York market. The selection... Read More
Roussillon Wines Featured at New York Consumer Tasting Event
On Friday, November 4th 2011, 10 wines from Roussillon were featured in the 3rd edition of “Around the World in 80 Sips”.... Read More
Pairing Roussillon wines with American foods
You don’t need a special occasion to enjoy Roussillon wines – they go great with the dishes you love, from classic American... Read More
Muscat de Noël
A gift of sunlight in the heart of winter. The first Muscat of the year is a young, fresh wine that goes... Read More
