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Making wine in France’s sunniest region isn’t always easy, but the results are magnificent. New York, NY, November 2018 – They say that it is always advantageous to take the road less traveled, the more difficult, but often more rewarding path. It is easy to produce wine in some regions,...

07 Nov 2018

Roussillon

Domaine La Tour Vieille ‘La Pinède’ 2015

VinePair’s wine writer Eric Thorner published a review of Collioure Domaine La Tour Vieille ‘La Pinède’ 2015. Eric Thorner comments: « True to the terroir of the area, the wine has a lush ripeness similar to a Spanish Garnacha, and an herbal quality similar to a Grenache from the Rhone....

29 Oct 2018

Roussillon

Wine at the ‘center of the universe’

In his article “Wine at the ‘center of the universe’” in WAG Magazine, Doug Paulding talks about his press trip in Roussillon. He recalls that Roussillon is the first region producing “sweet wines”, underlines its difference with Languedoc and its affiliation with the Catalan culture, a legacy of its history....

12 Oct 2018

Roussillon

In Search of France’s Great Southern Wine

In the article “In Search of France’s Great Southern Wine” published in Punchdrink.com, Jon Bonné offers us a wine journey in Roussillon areas. ” At the far eastern cap of the Pyrenées, Banyuls-sur-Mer is about as far south as you get in France before it becomes Catalan Spain, just shy...

10 Oct 2018

Roussillon

A Look at How the Rivesaltes Region Produces Top-Tier Wine

In his article “A Look at How the Rivesaltes Region Produces Top-Tier Wine” in thedailymeal.com, Darren Paltrowitz interviews the Export Manager for Wines of Roussillon, Eric Aracil, about the Roussillon region, and the characteristics of its wine. The journalist also tried the Rivesaltes Ambre from the 1985 Collection and gives...

28 Sep 2018

Roussillon

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One

In her article “The Roussillon of Southern France: Fortified and Sweet in More Ways Than One” in wine4food.com, Marisa D’Vari explains in a very clear way the history and the production of Fortified and Sweet Roussillon wines. Excerpt from the article: “If you recall the rugged landscapes illustrated in Maurice Sendak’s classic book, Where...

28 Sep 2018

Roussillon

Wines of Roussillon at Bevcon 2018!

Wines of Roussillon had notable presence at the 4th Annual Full Circle Beverage Conference to be held September 5-7 at the W Hotel in San Francisco. A lunch seminar addressing the Kaleidoscope of Roussillon through 12 different wines and hosted by Peter Granoff MS and Tim Gaiser MS received a...

14 Sep 2018

Roussillon

Wines of Roussillon at SWE

On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary Arts at Johnson & Wales University in Providence, gave a Roussillon lecture “Roussillon: An Ancient and Reemerging Wine Region” presenting the rich diversity of the region through 10...

Inside the Complex Process of Creating Roussillon’s Superb Wines

Domaine La Tour Vieille ‘La Pinède’ 2015

Wine at the ‘center of the universe’

In Search of France’s Great Southern Wine

A Look at How the Rivesaltes Region Produces Top-Tier Wine

The Roussillon of Southern France: Fortified and Sweet in More Ways Than One

Wines of Roussillon at Bevcon 2018!

Wines of Roussillon at SWE

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