The Roussillon of Southern France: Fortified and Sweet in More Ways Than One
In her article “The Roussillon of Southern France: Fortified and Sweet in More Ways Than One” in wine4food.com, Marisa D’Vari explains in a... Read More
Wines of Roussillon at Bevcon 2018!
Wines of Roussillon had notable presence at the 4th Annual Full Circle Beverage Conference to be held September 5-7 at the W... Read More
Wines of Roussillon at SWE
On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary... Read More
Roussillon lunch seminar at BevCon San Francisco
Lunch seminar ” The Kaleidoscope of Roussillon with Peter Granoff MS and Tim Gaiser MS”: – Date and hours: Friday, September 7th, 12.45pm –... Read More
Exclusive Roussillon tasting at BevCon San Francisco
Explore the Wines from Roussillon tasting: – Date and hours: Friday, September 7th, 10.30am to 11.15am – Venue: The W Hotel San... Read More
The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
In his latest report in The Wine Advocate / Robert Parker [Issue #236 France: Languedoc and Roussillon – Great Wines at Great Prices],... Read More
Summer Favorites rosé wines by Honest Cooking
Honest cooking thinks that Roussillon rosé, Miraflors 2017 from Domaine Lafage, is one of the best for this summer! See the full rosé list... Read More
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
This is a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the... Read More
Roussillon conference at SWE by Edward Korry
On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary... Read More
Wines of Roussillon Allows You to Choose Your Own Adventure
New York, NY, June 2018 – Roussillon, France’s sunniest wine region tucked away between the Mediterranean sea and the Pyrenees mountains, has... Read More
