Grenache Worldwide International Competition
On Thursday, January 24th, 2013, the premiere edition of GRENACHE WORLDWIDE International Competition will take place in Perpignan, France a prelude to... Read More
The 2012 Vintage in the Roussillon
The clip of secateurs has been echoing in the Muscat à Petits Grains vineyards since the 5th of August. Grapes harvested very... Read More
Roussillon wines ‘score’ with the Wine Enthusiast/Wine Connections!
The Wine Enthusiast’s expert panel recently tasted 19 Roussillon wines (all looking for importers in the US) – and all 19 received... Read More
‘Revelation in Roussillon’ – by Chris Redman
The new generation of Roussillon winemakers is helping the quality equation by keeping yields low. Combine the region’s natural advantages with relatively... Read More
IGP Rancio Sec
Dry Rancio wines have crossed centuries of History and are a testimony to the Roussillon wine culture. Aficionados like to drink them... Read More
Saint Bacchus 2012 – 21 winning wines from among 174 wines selected
The 27th edition of « La Nuit de la Saint-Bacchus » took place on June 15th, 2012 in Perpignan. The winning wines... Read More
A new logo for a newly expanded CIVR!
The CIVR decided to take advantage of the arrival of its newest members – IGP wines from the Roussillon – and the... Read More
‘Saying Oui and Si to France’s Most Spanish Wines’ – by Lettie Teague
The names of French wine regions—Champagne, Bordeaux, Burgundy—roll readily off most wine drinkers’ tongues. But Roussillon represents a kind of linguistic roadblock.... Read More
‘Roussillon’s beauty extends from mountain views to wines’ – by Dave DeSimone
Languedoc-Roussillon. The linked names appear so pervasively in wine literature that one might understandably assume they refer to a single, French wine-producing... Read More
Pairing Roussillon wines with American foods
You don’t need a special occasion to enjoy Roussillon wines – they go great with the dishes you love, from classic American... Read More
