The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
In his latest report in The Wine Advocate / Robert Parker [Issue #236 France: Languedoc and Roussillon – Great Wines at Great Prices],... Read More
3 medals for Muscat de Rivesaltes!
The 18th International Competition for the Best Muscats in the World took place on July 4th and 5th at Frontignan-la-Peyrade (Languedoc Roussillon, France). For... Read More
Summer Favorites rosé wines by Honest Cooking
Honest cooking thinks that Roussillon rosé, Miraflors 2017 from Domaine Lafage, is one of the best for this summer! See the full rosé list... Read More
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
This is a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the... Read More
Roussillon conference at SWE by Edward Korry
On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary... Read More
Meet Roussillon producers at Vinisud
Meet the 76 Roussillon wineries participating in Vinisud’s 14th edition on February 18th-February 20th. Most of them will be located in the... Read More
Roussillon in Wine Spectator’s Ultimate Guide to Value
In February, the Wine Spectator released its Ultimate Guide to Value and granted superior ratings to 8 wineries from Roussillon, illustrating once... Read More
New ways to consume Roussillon Fortified Sweet Wines
New ways to consume Roussillon wines are expanding thanks to the growing success of mixology in France and on most export markets.... Read More
Roussillon Nouveau Wines are out!
With every 3rd Thursday of October comes the release of the first wines from the vintage in PGI Côtes Catalanes in Roussillon.... Read More
Roussillon 2017: a very early, and very promising, year!
Last winter – especially during the months of January and March – the Roussillon vineyard received record rainfalls (a three-month total of... Read More
