The Roussillon of Southern France: Fortified and Sweet in More Ways Than One
In her article “The Roussillon of Southern France: Fortified and Sweet in More Ways Than One” in wine4food.com, Marisa D’Vari explains in a... Read More
The Wine Advocate / Robert Parker heaps praise on the wines of Roussillon!
In his latest report in The Wine Advocate / Robert Parker [Issue #236 France: Languedoc and Roussillon – Great Wines at Great Prices],... Read More
3 medals for Muscat de Rivesaltes!
The 18th International Competition for the Best Muscats in the World took place on July 4th and 5th at Frontignan-la-Peyrade (Languedoc Roussillon, France). For... Read More
Summer Favorites rosé wines by Honest Cooking
Honest cooking thinks that Roussillon rosé, Miraflors 2017 from Domaine Lafage, is one of the best for this summer! See the full rosé list... Read More
Preview SWE 2018: Roussillon, an Ancient and Reemerging Wine Region by Edward Korry
This is a preview of a session to be presented during SWE’s 42nd Annual Conference, to be held on August 15–17, 2018 in the... Read More
Roussillon conference at SWE by Edward Korry
On Thursday, August 16th, Edward Korry, Associate Professor and Chair of the Beverage & Dining Service Department in the College of Culinary... Read More
Event Be Ranci!
The event Be Ranci! will take place in Perpignan, Monday June 11th. It will be the opportunity to promote the rancios secs, Mediterranean... Read More
Sixth Annual World Grenache Competition held April 12-14, 2018
Held from 11 to 15 April 2018 in the Terra Alta region of South Catalonia, the sixth International Grenache Wines Competition saw... Read More
Meet Roussillon producers at Vinisud
Meet the 76 Roussillon wineries participating in Vinisud’s 14th edition on February 18th-February 20th. Most of them will be located in the... Read More
Vinexpo 2017
Vinexpo comes back to Bordeaux from June 18th to 21st 2017. A total of 2,300 exhibitors from 40 producing countries and 45,000... Read More
